🍽️ Coming Soon — Kids Kingdom Yeshua Full Food Service Menu

👑 Kids Kingdom Yeshua — Food Service Program

We are thrilled to announce that our full food service program is coming soon to Kids Kingdom Yeshua! Our kitchen team has been hard at work crafting a wholesome, balanced, and delicious 8-week rotating menu featuring hot breakfast, nutritious lunch, and afternoon snacks for every K–8 student.

Below is a sample of our 8-week rotating menu. Meals are prepared fresh daily using quality ingredients. Milk is served with every breakfast and lunch. Water or juice is included with every snack.

💰 Meal Pricing

• 🌅 Breakfast — $2.25 per student (served 7:30–8:15 AM)

• 🍽️ Lunch — $3.25 per student (served 11:00 AM–12:30 PM)

• 🍎 Snack — $0.90 per student (served 2:30–3:00 PM)

🌱 Week 1 — Fresh Start (Garden Harvest Theme)

🌅 BREAKFAST: Monday – Fluffy Pancakes with maple syrup & fresh berries | Tuesday – Scrambled Eggs & Toast with OJ | Wednesday – Oatmeal Delight with brown sugar, cinnamon & banana | Thursday – French Toast Sticks with powdered sugar & warm syrup | Friday – Yogurt Parfait with granola, honey & mixed berries

🍽️ LUNCH: Monday – Crispy Chicken Nuggets with mac & cheese & broccoli | Tuesday – Cheese Pizza with garden salad | Wednesday – Turkey Sandwich with lettuce, tomato & fruit cup | Thursday – Grilled Chicken with mashed potatoes & green beans | Friday – Pasta Bolognese with garlic bread & cucumber salad

🍎 SNACK: Monday – Apple Slices & Goldfish | Tuesday – String Cheese & Baby Carrots | Wednesday – Granola Bar & Banana | Thursday – Graham Crackers & Peanut Butter | Friday – Pudding Cup & Goldfish

🌊 Week 2 — Ocean Breeze (Sea & Shore Flavors Theme)

🌅 BREAKFAST: Monday – Egg & Cheese Muffin with hashbrown & apple juice | Tuesday – Pancake Bites with mixed berry compote | Wednesday – Cereal Bowl (Cheerios or Frosted Mini Wheats) & banana | Thursday – Breakfast Burrito with scrambled eggs, cheese & salsa | Friday – Belgian Waffles with strawberry topping

🍽️ LUNCH: Monday – Beef Tacos with corn, salsa & rice | Tuesday – Grilled Cheese with tomato soup & salad | Wednesday – Chicken Stir Fry with rice & mixed Asian veggies | Thursday – BBQ Pulled Chicken with cornbread & coleslaw | Friday – Fish Sticks with tartar sauce & mac & cheese

🍎 SNACK: Monday – Cheese Cubes & Whole Wheat Crackers | Tuesday – Fruit Cup (Mandarin Oranges) | Wednesday – Pretzels with Hummus Dip | Thursday – Celery Sticks with Peanut Butter & Raisins | Friday – Rice Cake with Cream Cheese

🌸 Week 3 — Spring Garden (Fresh & Bright Theme)

🌅 BREAKFAST: Monday – Blueberry Muffin with butter & cold milk | Tuesday – Soft Boiled Eggs with whole wheat toast & fruit cup | Wednesday – Banana Oat Pancakes with honey drizzle | Thursday – Cinnamon Roll with cream cheese icing | Friday – Veggie Omelette with peppers, cheese & toast

🍽️ LUNCH: Monday – Spaghetti & Meatballs with garlic bread & Caesar salad | Tuesday – Chicken Quesadilla with guacamole & sour cream | Wednesday – Veggie Fried Rice with egg rolls & edamame | Thursday – Hamburger Slider with lettuce, tomato & sweet potato fries | Friday – BLT Wrap with turkey bacon & fruit

🍎 SNACK: Monday – Strawberries with Whipped Cream | Tuesday – Mini Bagel with Cream Cheese | Wednesday – Veggie Chips with Ranch Dip | Thursday – Cheese Quesadilla with Salsa | Friday – Grapes & Cheese with Crackers

🔥 Week 4 — Fiesta Flavors (Latin Kitchen Theme)

🌅 BREAKFAST: Monday – Breakfast Sandwich with egg, cheese & turkey sausage | Tuesday – Oatmeal Cups with brown sugar & apples | Wednesday – Scrambled Eggs & Salsa with warm tortilla | Thursday – Breakfast Quesadilla with egg, cheese & green pepper | Friday – Sweet Cornbread with butter & honey

🍽️ LUNCH: Monday – Chicken Burrito Bowl with rice, black beans & corn | Tuesday – Macaroni Soup with cornbread | Wednesday – Beef Nachos with cheese & guacamole | Thursday – Turkey Enchiladas with red sauce, cheese & Spanish rice | Friday – Bean & Cheese Tacos with pico de gallo

🍎 SNACK: Monday – Mango Slices with Tajin | Tuesday – Tortilla Chips with Mild Salsa | Wednesday – Cheese & Crackers with Grape Tomatoes | Thursday – Frozen Fruit Bar (100% Juice) | Friday – Trail Mix with Dried Cranberries

🌿 Week 5 — Farm Fresh (Homestyle Comfort Theme)

🌅 BREAKFAST: Monday – Biscuits & Turkey Sausage Gravy | Tuesday – Overnight Oats with chia seeds, honey & strawberries | Wednesday – Corn Muffin with butter & peach cup | Thursday – Egg Scramble with peppers, onion, cheese & toast | Friday – Pumpkin Pancakes with cream cheese drizzle

🍽️ LUNCH: Monday – Pot Roast Bowl with carrots, potatoes & dinner roll | Tuesday – Chicken Pot Pie with buttery crust & green beans | Wednesday – Stuffed Bell Pepper with ground beef, rice & tomato sauce | Thursday – Turkey Meatloaf with mashed potatoes & peas | Friday – Vegetable Soup with grilled cheese croutons

🍎 SNACK: Monday – Pumpkin Seeds & Dried Apple Rings | Tuesday – Soft Pretzels with Cheese Sauce | Wednesday – Banana Bread with Butter & Milk | Thursday – Sunflower Butter with Celery & Raisins | Friday – Cheddar Popcorn & Apple Slices

☀️ Week 6 — Golden Harvest (Autumn Warmth Theme)

🌅 BREAKFAST: Monday – Apple Cinnamon Oatmeal with walnuts & brown sugar | Tuesday – Peanut Butter Toast with sliced banana | Wednesday – Mini Quiche with ham, cheese & orange wedges | Thursday – Honey Granola with Greek yogurt & blueberries | Friday – French Toast Casserole with pecans, cinnamon & maple syrup

🍽️ LUNCH: Monday – Harvest Grain Bowl with quinoa, roasted squash & chicken | Tuesday – Tomato Bisque Soup with grilled cheese sandwich | Wednesday – Baked Chicken Thigh with roasted sweet potato & asparagus | Thursday – Penne Pasta Bake with Italian sausage, peppers & garlic bread | Friday – Pulled Pork Slider with coleslaw, baked beans & cornbread

🍎 SNACK: Monday – Caramel Apple Dip with Apple Slices | Tuesday – Roasted Chickpeas (Sea Salt) | Wednesday – Pumpkin Cookies with Cream Cheese Frosting | Thursday – Nut-Free Granola Bar & Raisins | Friday – Cheese Crackers & Cucumber Slices

❄️ Week 7 — Winter Warmup (Cozy Classics Theme)

🌅 BREAKFAST: Monday – Cream of Wheat with brown sugar, butter & warm milk | Tuesday – Ham & Cheese Croissant with hashbrown | Wednesday – Warm Cinnamon Oatmeal with raisins & brown sugar | Thursday – Egg Casserole with sausage, cheese & bell pepper | Friday – Cocoa Pancakes with powdered sugar & banana

🍽️ LUNCH: Monday – Beef Chili with cheddar cheese, cornbread & sour cream | Tuesday – Chicken Noodle Soup with buttered roll & oranges | Wednesday – Baked Mac & Cheese with breadcrumb topping & steamed peas | Thursday – Mini Meatball Sub with marinara sauce & mozzarella | Friday – Creamy Potato Soup with bacon bits, cheddar & dinner roll

🍎 SNACK: Monday – Hot Cocoa Bites with Mini Marshmallows | Tuesday – Cheese Toast with Tomato Slices | Wednesday – Peanut Butter Crackers & Applesauce Cup | Thursday – Snickerdoodle Cookie & Cold Milk | Friday – Dried Fruit Mix (Cranberries, Mango)

🌈 Week 8 — Rainbow Plate (Eat the Rainbow Theme)

🌅 BREAKFAST: Monday – Smoothie Bowl with mango, strawberry & granola | Tuesday – Veggie Breakfast Wrap with spinach, eggs & peppers | Wednesday – Rainbow Fruit Platter with Greek yogurt dip & whole grain toast | Thursday – Purple Berry Waffles with blueberry syrup | Friday – Sunshine Pancakes with peach topping & orange zest butter

🍽️ LUNCH: Monday – Rainbow Buddha Bowl with chicken, beets, corn, edamame & tahini | Tuesday – Caprese Flatbread with fresh mozzarella, tomato & basil | Wednesday – Teriyaki Chicken Bowl with broccoli, carrots & rice | Thursday – Greek Salad Wrap with chicken, feta, olives & cucumber | Friday – Veggie Loaded Pizza with bell pepper, mushroom & spinach

🍎 SNACK: Monday – Rainbow Fruit Skewer (Strawberry, Kiwi, Pineapple, Blueberry) | Tuesday – Edamame with Sea Salt | Wednesday – Veggie Pinwheels with cream cheese, spinach & carrot | Thursday – Mixed Berry Cup with Honey Drizzle | Friday – Watermelon Slices with Feta & Mint

📋 Important Information

• Menus are subject to change based on availability and seasonal produce

• Allergen information is available upon request — please contact the school office

• Milk (1% or skim) is served with every breakfast and lunch

• Fresh fruit options are available daily

• Nut-free snack alternatives are available for students with allergies

• Free and reduced meal applications are available at the school office

We look forward to nourishing every child at Kids Kingdom Yeshua with wholesome, delicious meals that fuel learning and growth. Stay tuned for the official launch date! 🙏👑